Delicious Deviled Eggs with Vegenaise

For Memorial Day I made the traditional Deviled Eggs and used Vegenaise (Soy Free) for a GREAT taste and it's heart healthy. These eggs disappeared within 15 minutes and I made them twice for two different parties!!!

If you like Deviled Eggs but you don't want all the cholesterol from the mayo, try Vegenaise and select the brand that best fits your taste.  Here's a comparison chart to compare your mayo with Vegenaise:  http://followyourheart.com/are-you-ready-to-make-the-switch/  

Deviled Egg Recipe:
 

8 large eggs, hard boiled & peeled
1/4 cup Vegenaise
1 1/2 tablespoons Miss Jenny's Bread & Butter pickle juice
1 teaspoon prepared mustard
Salt and pepper, for taste
Paprika, for garnishing